John Henry
​single malt whiskey
​

John Henry Single Malt Whiskey is named in honor of the man who has managed our farm for over 4 decades, John Benjamin Henry. A Jamaican worker who first came to our farm in 1976

Crafted in very small batches, John Henry is double distilled from two-row malted barley, then rested in new oak and aged in our own Applejack barrels for 5 years.

A pleasant balance of malt and smoke, it is an approachable whiskey for connoisseurs and newcomers alike at 42% ABV. Mash bill: 90% 2-row malted barley, 10% peated malt
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The Kinderhooker

1 oz John Henry Malt Whiskey
1/2 oz Cornelius Cherry Applejack
1 oz apple cider
1 oz fresh lemon
1 oz water
1/2 oz cherry juice
1/2 oz simple syrup
1/2 oz St. Alphonzo (vanilla orange bitters)

To make St. Alphonzo, soak the peels of 6 naval oranges and 8 oz of dried orange peel in 1 gallon of Core Vodka. Add 32 oz of cane sugar and 250 ml of our Vanilla Extract.

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john henry
​bourbon whiskey
​

With the success and popularity of our John Henry malt whiskey, our devoted customers were asking for a bourbon of the same caliber. We responded by searching for the highest quality, locally distilled bourbon available.

​We source the finest Hudson Valley bourbon, freshly distilled below 160 proof and filled into new 52-gallon American oak barrels of medium char #3. After 3 or so years of aging here on the apple farm, the bourbon develops rich aromas of toasted oak, walnuts and buttered popcorn. Non chill filtered and bottled at 42% with natural color from the oak casks. 

Mash Bill: 75% Corn, 20% Rye, 5% Malt
Age: 3 years