John Henry Single Malt Whiskey is named in honor of the man who has managed our farm for over 4 decades, John Benjamin Henry. A Jamaican worker who first came to our farm in 1976
Crafted in very small batches, John Henry is double distilled from two-row malted barley, then rested in new oak and aged in our own Applejack barrels for 5 years.
A pleasant balance of malt and smoke, it is an approachable whiskey for connoisseurs and newcomers alike at 42% ABV.
1 oz John Henry Malt Whiskey 1/2 oz Cornelius Cherry Applejack 1 oz apple cider 1 oz fresh lemon 1 oz water 1/2 oz cherry juice 1/2 oz simple syrup 1/2 oz St. Alphonzo (vanilla orange bitters)
To make St. Alphonzo, soak the peels of 6 naval oranges and 8 oz of dried orange peel in 1 gallon of Core Vodka. Add 32 oz of cane sugar and 250 ml of our Vanilla Extract.
