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John Henry Single Malt Whiskey

John Henry
​single malt whiskey

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John Henry Single Malt Whiskey is named in honor of the man who has managed our farm for over 4 decades, John Benjamin Henry. A Jamaican worker who first came to our farm in 1976.  Crafted in very small batches, John Henry is double distilled from two-row malted barley, then rested in new oak and aged in our own Applejack barrels for 5 years. A wonderful balance of malt and smoke, it is an approachable whiskey for connoisseurs and newcomers alike at 42% ABV. Mash bill: 90% 2-row malted barley, 10% peated malt
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Cocktail recommendation:
The Kinderhooker
1 oz John Henry Malt Whiskey, 1/2 oz Cornelius Cherry Applejack, 1 oz apple cider, 1 oz fresh lemon, 1 oz water, 1/2 oz cherry juice, 1/2 oz simple syrup, 1/2 oz St. Alphonzo (vanilla orange bitters). To make St. Alphonzo, soak the peels of 6 naval oranges and 8 oz of dried orange peel in 1 gallon of Core Vodka. Add 32 oz of cane sugar and 250 ml of our Vanilla Extract.

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john henry
​bourbon whiskey

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With the success and popularity of our John Henry malt whiskey, our devoted customers were asking for a bourbon of the same caliber. We source young barrels of bourbon from Taconic Distillery (distilled below 160 proof) with a mash bill of 75% Corn, 20% Rye, 5%. We keep the bourbon in their original 52-gallon American oak barrels of medium char #3. and age them for 3  years of aging here on the apple farm. The bourbon develops rich aromas of toasted oak, walnuts and buttered popcorn. Non chill filtered and bottled at 42% with natural color from the oak casks. Age: 3 years 

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Copyright Harvest Spirits LLC © 2025
  • Spirits
    • Discover Our Spirits
      • Vodka
      • Applejack
      • Brandy
      • Whiskey
      • Gin
    • Shop Our Spirits
  • Vinegar
    • Discover Our Vinegar
    • Shop Our Vinegar
  • Distillery
    • Our Story
    • Our Roots
    • Photos
    • The Team
  • Visit Us
    • Cocktail Menu
    • Music Schedule
    • Smokehouse Tacos
  • Apple Farm
  • Contact Us