kinderhooker

1 oz. John Henry Single Malt Whiskey
1 oz. Cornelius Cherry Brandy
1 oz. Fresh Lemon Juice
1 oz. ​Apple Cider
Splash Orange Vanilla Bitters
1 oz. ​Cherry Juice

pink lady

2 oz Core Black Raspberry Vodka
6 oz Simply Lemonade "Raspberry Flavor"
1 oz apple cider
1/2 oz Fresh lime
4 frozen raspberries (use a bartenders muddler tool)
Keep a bag of frozen raspberries in your freezer and take them out as needed. ​

apple jackass

2 oz. Cornelius Applejack
1/2 oz. fresh lime juice
​6 oz. Fever Tree ginger beer

Jackalope

1 oz. John Henry Bourbon
1. oz. Cornelius Applejack
1/2 oz. fresh lemon juice
5 oz. apple cider
Bitter Truth bitters

Jalapeño Hottie

2 oz. Core Gin
2. oz. Jalapeño Simple Syrup
1 1/2 oz. fresh lime juice
3 oz. seltzer water
Make the jalapeño simple syrup, combine 1 cup cane sugar, one cup hot filtered water and a handful of fresh chopped jalapeños, stir and put in refrigerator for 24 hours. Strain out jalapeños after a day or longer is desired.

Bitters

In a large glass jar, combine Chinchona bark, Gentian root, Woodwood, wild cherry bark, cacao nibs, Elderflower, Parsley Root, Sage, Chamomile, Orange Peel and Hyssop in any proportion you desire. Let sit for 1 week, strain and bottle.