OH, THE EAU-DE-VIE

Gourmet.com article by Max Wattman

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That’s the Spirit


In the tough world of agribusiness, some farmers are turning to the bottle. Here’s how vodka might save the farm.

By Genevieve Paiement
AirCanada EnRoute Magazine
November, 2008

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PRESS & REVIEWS

Just Don't Call It Moonshine

by Toby Cecchini
Published NY Times December, 2010

 

An Apple a Day

by Noah Rothbaum

The trendiest item on bar menus these days is about 400 years old. Thanks to the cocktail world’s antiquarian obsession, applejack is back, showing up in both classic and new drinks. Also known as apple brandy—America’s counterpart to the French calvados—applejack is made from distilled cider and aged in oak barrels. With origins in the Northern colonies, it may be the country’s first distilled spirit.

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Have a Shot in the Hudson Valley

by Rebecca Rothbaum

Take a free tour of Harvest Spirits, third-generation apple-farmer Derek Grout's award-winning distillery. Try the aptly named Core Vodka, found on the drink menu at the Farm on Adderley, or the newly released, quad-distilled Cornelius Murray Apple Jack, aged one year. Sober up with a bag of apples and some cider doughnuts from the farm stand on your way out.

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"Harvest Spirits Core Vodka Yields ‘Pick of the Season’ Drink Recipes"

Core Vodka is produced by micro-distillers within the United States based in New York. The theory is family grown apples using sustainable farming methods, natural ingredients, pure water and a custom designed German still where the people of Harvest Spirits craft their unique spirits.

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"A New Pear Brandy from Harvest Spirits"

The direct translation from Swedish and French, “water of life,“ sounds a little over the top, at least hereabouts, so Harvest Spirits settled on “brandy” to describe the latest addition to its line.

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"TURNING APPLES INTO VODKA"

News Channel 13, Albany, NY — April 28, 2008

KINDERHOOK- Apple trees across the Capital Region are blossoming. And already one grower is thinking about the apples that won't make it to market.

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"CORE, THE APPLE BASED VODKA "

Luxist.com
April 6, 2008
According to Harvest Spirits a premium vodka doesn't have to start with grain or potatoes, and they're proving it by making a fine vodka out of something completely different: apples.


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"CORE Vodka"

AllOverAlbany.com
April 6, 2008
Check it out: two guys in Columbia County are launching a vodka made from apples. CORE Vodka is a collaboration between Tom Crowell, a brewery owner, and Derek Grout, a web designer (re)turned farmer.


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"Cheer in small batches: Core vodka creates a new use for local apples"

The Independent, Columbia County, NY
April 1, 2008
LAST MARCH, Derek Grout, scion of Golden Harvest Orchard on Route 9H in Valatie, received shipment of a new-built distillery from the Christian Carl company in Germany and began putting together a method for turning the apples grown in the orchard into a fine, small-batch vodka.

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REVIEWS


GOLD MEDAL — CORE VODKA
92 Points "Exceptional"

International Reveiw of Spirits
CHICAGO — September, 2009

Clear. Aromas of fruity Brach's toffee, sour cream frosting, and pear custard tart aromas follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with distinct baked apple notes. Finishes with a delicately spicy and creamy apple pudding and earthy mineral notes. Very distinctive and attractive. (tasted on Sep-01-2009)

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BEST IN CLASS VODKA — CORE VODKA

New York Spirits Award
NEW YORK — June, 2009

 

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GOLD MEDAL — PEAR BRANDY
90 Points "Exceptional"

International Reveiw of Spirits
CHICAGO — March, 2009

Clear with blue nickel cast. Aromas of talc, salt water taffy, and poached pear follow through on a silky soft entry to a dryish medium-to-full body with delicate mineral, cream, and peppery spice notes. Finishes with with a subtle dusty pear skin, river stone, and white pepper fade. A round, gentle pear brandy with nuanced pear flavor.

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SILVER MEDAL — PEAR BRANDY

American Distilling Institute, Brandy Conference
Alameda, CA— April, 2009

>> CLICK HERE FOR ADI WEB SITE

 

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