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BRANDY
PEAR BRANDY
Surprisingly dry, our unaged, unsweetened brandy is a perfect
expression of fruit. We capture the full flavor of ripe barlett
pears by fermenting whole, crushed pears (instead of pear juice).
Although much more difficult to make with whole fruit, our brandy
is worth the effort. Big, bold pear aromas in the bouquet develop
into a rich mouthfeel and finish with a surprisingly smooth
satisfaction.
We use only the freshest pears, grown in the Hudson Valley
by our neighbors at Fix Brothers Orchards. Our pear brandy is
best enjoyed neat or on the rocks and pairs well with cheese
and rich foods.
APPLE BRANDY
Inspired by French eau-de-vie (water of life),
our apple brandy was born a year after the success of our pear
brandy. Similar in style to our pear brandy, our apple brandy
is made from fresh fruit grown in the Hudson Valley. Though
not as popular as our other spirits, this respectable spirit
endeavors to embody the fragrance and velvety texture of fresh
apples.
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