NOT YOUR GRANDPA'S APPLEJACK
Since colonial times, traditional applejack was made by freezing
barrels of hard cider during the long winter months, then tapping
and removing the alcoholic center. This was a powerful and harsh
liquor, since it concentrated all of the alcohols — both
good and bad.
Since we carefully distill Cornelius Applejack 3 times, our
version offers a smoother, more satisfying take on this American
HOMEGROWN FROM TREE TO BOTTLE
Carefully distilled and rested in premium bourbon barrels,
Cornelius Applejack is made from 100% Hudson Valley apples,
homegrown on our 200 acre fruit farm.
Each bottle is made from over 60 lbs. of fresh apples grown
steps from our distillery.